Little Mozzarella Stuffed Meatloaves

Ingredients

• 1 1/2 pounds meatloaf mix (ground beef, pork, and veal)
• 1 medium onion, grated
• 1/2 cup panko (Japanese bread crumbs) or regular dried bread crumbs
• 1 large egg, beaten
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons Worcestershire sauce
• 1 tablespoon whole-grain mustard
• 2 teaspoons kosher salt
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Freshly ground black pepper
• 4 thin slices pancetta (about 1- ounce), optional
• 4 small squares smoked mozzarella (about 2 ounces total)
• 1/4 cup tomato paste
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 2 cups marinara sauce, jarred or homemade, hot

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