Potato Skordalia

Potato Skordalia

Potato Skordalia


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 1 medium russet potato, peeled and cut into 1″ cubes
  • Kosher salt, to taste
  • 1⁄3 cup ground blanched almonds
  • 8 cloves garlic, smashed and minced into a paste
  • 1 cup extra-virgin olive oil
  • 1 tbsp. red wine vinegar
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