Creamy Celery Root Skordalia

Creamy Celery Root Skordalia

Creamy Celery Root Skordalia

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   310
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 3 large garlic cloves
  • ½ cup extra-virgin olive oil
  • ¾ pound celery root
  • Salt
  • 2 tablespoons sliced blanched almonds
  • 3 tablespoons fresh lemon juice
Instructions

Creamy Celery Root Skordalia serves 4 original recipe by Food & Wine.

View original preparation instructions

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