Marilyn Batalis Blackberry Pie

Ingredients

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 cup solid vegetable shortening, chilled
• 5 tablespoons ice water
• 2 pints blackberries (1 1/2 pounds)
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice
• 1 tablespoon cold unsalted butter, cut into cubes

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