Ingredients
- 2 cup(s) shell macaroni
- 1/4 cup(s) grated sharp Cheddar cheese
- 1/4 cup(s) grated Monterey Jack cheese
- 1/4 cup(s) grated provolone cheese
- 1/2 cup(s) sour cream
- 1 can(s) (15-ounce) diced stewed tomatoes, drained
- 1 tablespoon(s) unsalted butter
- 2 teaspoon(s) fresh oregano
Personal Notes
Organization Tags
Comments