Rainbow Vegan Spring Rolls
Ingredients
- 2 Carrots,grated
- 1 Beet, Grated
- 1 Yellow Bell Pepper, Thinly Sliced
- ½ Red Cabbage, Thinly Sliced
- 1 Cucumber, Thinly Sliced
- 1 cup Cilantro (stems Removed)
- 8 ounces, weight Vermicilli Noodles
- 8 Rice Paper Sheets
- FOR THE SAUCE:
- 4 Tablespoons Peanut Butter
- 3 Tablespoons Soy Sauce
- 2 teaspoons Sesame Oil
- ½ Tablespoons Sriracha
- ½ Tablespoons Agave Nectar
- 1 Tablespoon Lime Juice
- 2 cloves Garlic, Minced
- 1 teaspoon Ground Ginger
- 2 Tablespoons Water
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