Ingredients
- 1 poblano chili*
- 1 red bell pepper
- 1 yellow bell pepper
- 1 tablespoon plus 1/2 cup olive oil
- 4 cups matchstick-size strips pitted chayote** (from 3 medium)
- 1/3 cup Sherry wine vinegar
- 2 teaspoons Latin Spice Mix
- 2 teaspoons chopped fresh cilantro
Personal Notes
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