Mashed Potatoes with Garlic, Sage & Goat Cheese
You can never have too many side dish recipes, so give Mashed Potatoes with Garlic, Sage & Goat Cheese
Mashed Potatoes With Crispety Cruncheties
Ingredients
- 4 lb. German Butterball or Yukon Gold potatoes, scrubbed
- 1 head of garlic, divided
- 5 sprigs thyme
- 2 tsp. black peppercorns, lightly crushed
- 1¼ cups (2½ sticks) unsalted butter
- 4 cups (or more) whole milk
- 1 Tbsp. (or more) kosher salt
- 1 lemon
- 2 ½"-thick slices country-style bread, torn into 1" pieces
- 2 cups kettle-style potato chips (such as Cape Cod)
- 4 Tbsp. unsalted butter
- Kosher salt, freshly ground pepper
- 3 sprigs thyme, leaves picked
- 1 tsp. hot smoked Spanish paprika
- ⅓ cup chopped parsley
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