Sauteed Chayote with Garlic and Herbs
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tablespoons (1/4 stick) butter
- 2 large chayote squash, peeled, halved lengthwise, pitted, thinly sliced
- 2 tablespoons chopped fresh parsley, divided
- 3 garlic cloves, chopped
- 2 green onions, thinly sliced
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