Sauteed Chayote with Garlic and Herbs

Sauteed Chayote with Garlic and Herbs

Sauteed Chayote with Garlic and Herbs

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   55
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons (1/4 stick) butter
  • 2 large chayote squash, peeled, halved lengthwise, pitted, thinly sliced
  • 2 tablespoons chopped fresh parsley, divided
  • 3 garlic cloves, chopped
  • 2 green onions, thinly sliced
Instructions

Sauteed Chayote with Garlic and Herbs serves 6 original recipe by Epicurious.

View original preparation instructions

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