Mixed Dal Handvo

Ingredients

• 0.25 cup toovar (arhar) dal
• 1 tablespoon urad dal (split black lentils)
• 1 tablespoon green moong dal (split green gram)
• 1 tablespoon chana dal (split bengal gram)
• 0.5 cup rice (chawal)
• 1 tablespoon wheat (gehun)
• 0.25 cup sour curds (khatta dahi)
• 0.75 cup grated bottle gourd (doodhi / lauki)
• 3 teaspoon oil
• 2 teaspoon lemon juice
• A pinch of soda
• 1.5 teaspoon sugar
• 0.25 teaspoon chilli powder
• 0.25 teaspoon turmeric powder (haldi)
• 1.0 teaspoon ginger-green chilli paste
• Salt to taste
• 0.5 teaspoon mustard seeds ( rai / sarson)
• 0.5 teaspoon sesame seeds (til)
• 0.5 teaspoon carom seeds (ajwain)
• 0.25 teaspoon asafoetida (hing)
• Chutney for serving

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