Ingredients
- 2 1/4 Cups cake flour
- 1 1/4 Cup all-purpose flour
- 1 Tablespoon plus 1 teaspoon baking powder
- 1 1/4 Teaspoon salt
- 1/2 Teaspoon baking soda
- 1 Cup buttermilk
- 1/4 Cup lime juice
- 1 Tablespoon plus 1 teaspoon lime zest
- 1 Cup unsalted butter, at room temperature
- 2 1/4 Cups sugar
- 3 eggs
- 3 Cups unsalted butter, at room temperature
- 1/4 Cup sour cream
- 6 Cups confectioners sugar, sifted
- 6 Tablespoons tequila
- 3 Teaspoons lime zest
- 6 Tablespoons freshly squeezed lime juice
- 2 Teaspoons lime oil
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