Chayote With Dried Green Chile
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 lb. chayote, peeled, halved, seeded, and cut into 1" chunks
- 1 small onion, peeled and chopped
- 3 large garlic cloves, chopped
- 1/2 tbsp. (or more) New Mexico dried green chile powder, mild or hot
- 1 tsp. Mexico oregano
- 1 tbsp. tomato paste
- 1 1/2 c. low-sodium vegetable broth, plus more if needed
- 1 tsp. sea salt
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