Mirliton Relish
Ingredients
- 3 1/2 pounds chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups)
- 1 1/2 cups chopped red onion
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup thinly sliced green onions (about 6)
- 6 tablespoons distilled white vinegar
- 2 teaspoons hot pepper sauce
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