Fried Chicken and Sweet Potato Salad

Ingredients

• 1 large sweet potato (1 lb. 2 oz.), peeled and diced into 1-inch cubes (4 cups)
• Kosher salt
• 1⁄3 cup mayonnaise
• 1⁄3 cup sour cream
• 3 tbsp. Creole mustard
• 1 tbsp. plus 1½ tsp. fresh lemon juice, or more to taste
• 2 tbsp. Louisiana-style hot sauce, such as Crystal brand
• 1⁄4 cup finely diced bread-and-butter pickles
• 1⁄4 cup finely diced celery
• 1⁄4 cup finely diced red onion
• 1 tbsp. finely chopped fresh dill, plus more for garnish
• 4 pieces leftover fried chicken (mixed parts), pulled off the bone (3 cups)
• Freshly ground black pepper
• Thinly sliced scallions, for garnish

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