Ingredients
- 2 tablespoons unsalted butter
- 1 pound skinless, boneless chicken breast and thighs, cut into 1-inch pieces
- 1 medium onion, finely chopped
- 3 medium leeks, white and light green parts only, thinly sliced
- 2 large sweet potatoes, peeled and cut into 1/2 -inch dice
- 3 cups chicken stock or canned low-sodium broth
- 2 tablespoons sliced fresh sage
- 1 tablespoon minced flat-leaf parsley
- 1 bay leaf
- Salt and freshly ground white pepper
- 1 cup whole milk
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