Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Chayote Soup with Lemongrass and Ginger
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- 7 cups canned low-salt chicken broth
- 1 stalk fresh lemongrass, thinly sliced
- 1 1-inch piece fresh ginger, sliced
- 3 fresh or frozen kaffir lime leaves
- 1/2 cinnamon stick
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 2 chayote squash, peeled, rinsed, quartered lengthwise, cored, thinly sliced crosswise
- 1/4 cup fresh lemon juice
- 3/4 cup chopped fresh Italian parsley
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