Ingredients
- 1/4 cup mochiko flour (Japanese sweet rice flour)
- 1/4 cup cornstarch
- 1/4 cup sugar
- 5 tablespoons soy sauce
- 2 eggs
- 1/4 cup finely chopped green onions, reserve some for garnish
- 2 pounds boneless, skinless chicken thighs
- Oil, for frying
- 1 tablespoon toasted sesame seeds, optional
Personal Notes
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