Jambalaya Stew
Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Jambalaya Stew
Jambalaya Casserole
Details
- Servings: 24
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 large onions, chopped
- 3 large green peppers, chopped
- 3 celery ribs, chopped
- 12 garlic cloves, minced
- 1 1/2 cups butter
- 3 pounds fully cooked smoked sausage, cut into 1/2-inch slices
- 9 cups chicken broth
- 6 cups uncooked long grain rice
- 3 cups chopped fresh tomatoes
- 1 1/2 cups chopped green onions
- 1/2 cup minced fresh parsley
- 3 tablespoons Worcestershire sauce
- 3 tablespoons hot pepper sauce
- 3 tablespoons browning sauce
- 1 tablespoon salt
- 1 tablespoon pepper
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