Jambalaya Casserole

Jambalaya Casserole

Jambalaya Casserole


55 minutes

Details
  • Servings:   24
  • Calories:   490
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 large onions, chopped
  • 3 large green peppers, chopped
  • 3 celery ribs, chopped
  • 12 garlic cloves, minced
  • 1 1/2 cups butter
  • 3 pounds fully cooked smoked sausage, cut into 1/2-inch slices
  • 9 cups chicken broth
  • 6 cups uncooked long grain rice
  • 3 cups chopped fresh tomatoes
  • 1 1/2 cups chopped green onions
  • 1/2 cup minced fresh parsley
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons hot pepper sauce
  • 3 tablespoons browning sauce
  • 1 tablespoon salt
  • 1 tablespoon pepper
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