Raw Zucchini and Mint Salad with Spiced Chickpeas Feta and Argan Oil
Ingredients
- 4 medium zucchini
- one 8-ounce can chickpeas, drained and rinsed
- 2 teaspoons ras el hanout or cumin
- 1/2 teaspoon salt, plus more to taste
- 1 teaspoon olive oil
- 1 small bunch mint leaves
- 1/2 cup feta cheese
- 1 tablespoon argan oil, or olive oil (as argan oil can be expensive)
- Juice from 1/2 lemon
- Pepper, to taste
Instructions
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