Raw Zucchini and Mint Salad with Spiced Chickpeas Feta and Argan Oil

Ingredients

• 4 medium zucchini
• one 8-ounce can chickpeas, drained and rinsed
• 2 teaspoons ras el hanout or cumin
• 1/2 teaspoon salt, plus more to taste
• 1 teaspoon olive oil
• 1 small bunch mint leaves
• 1/2 cup feta cheese
• 1 tablespoon argan oil, or olive oil (as argan oil can be expensive)
• Juice from 1/2 lemon
• Pepper, to taste

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