Chicken and Green Olive Paella

Ingredients

• 3 cups chicken broth
• 1 pinch saffron threads, crumbled (optional; we know it’s expensive)
• 1/2 cup green olives, pitted or not (with or without the red pimento)
• kosher salt
• 6 whole chicken thighs
• 1 small yellow onion, finely diced
• 1 green bell pepper, seeded and cut into ¼-inch strips
• 3 cloves garlic, minced
• 1 1/2 cups short-grain white rice (like Italian Arborio or Spanish Bomba)
• 2 teaspoons smoked paprika
• 1 teaspoon turmeric
• 1 pinch cayenne pepper
• 1/3 cup dry (fino) sherry
• 1 cup chopped fresh tomatoes, or equivalent canned
• 1/2 cup frozen peas, thawed

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