Gyudon recipes

Ingredients

• 1 tbsp coconut oil
• 1 medium onion, thinly sliced
• 1/2 cup chicken broth (see note below)
• 2 tbsp tamari
• 2 tbsp sake or mirin
• 1 tbsp honey
• 2 cloves garlic, minced
• 1/2 inch ginger, peeled and grated, or 1/4 tsp ground ginger
• 1/2 tsp sea salt
• 1/4 tsp white pepper
• 2 lbs thinly sliced marbled beef (sirloin, tenderloin, or rib eye; see note below)
• 4 cups warm cooked rice or 1 batch cauliflower rice, for serving
• 4 large egg yolks, divided, for serving
• sesame seeds
• 2 green onions, sliced, to garnish

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