Gyudon Beef Bowl

Ingredients

• 1 small onion
• 3/4 lb thinly sliced beef (flank steak or top sirloin)
• 1 Tbsp oil
• 2 tsp sugar
• 4 Tbsp sake
• 4 Tbsp mirin
• 2 Tbsp soy sauce
• 2 large eggs, beaten
• 3 c hot cooked rice
• 2 green onions, thinly sliced (white and green parts)
• · pickled red ginger, for garnish

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