Ingredients
- 1 1/2 teaspoons plus 3 tablespoons unsalted butter, cut into small pieces
- 1/4 cup panko breadcrumbs
- Sixteen 16/20 shrimp, shelled and deveined, tails on
- Kosher salt
- 2 tablespoons canola oil
- 2 large cloves garlic, grated on a rasp
- 3/4 cup dry white wine
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce, such as Tabasco
- 1 large lemon, zested and halved
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon red pepper flakes
- Crusty bread, optional
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