Bubur Cha Cha

Ingredients

• 2 tbsp sago (or tapioca pearls)
• 1 medium sweet potato cut into ¾-inch cubes (9 oz/255g)
• ½ small taro cut into ¾-inch cubes (9 oz/225g)
• 2 pandan (screwpine) leaves, knotted
• 3.5 oz gula melaka (palm sugar, shaved (or brown sugar) (100g)
• 1 small can coconut milk (5.6oz/165ml)
• 1 plantain (peeled and sliced diagonally into ½ inch thick pieces)
• ½ tsp salt

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