Christmas ceviche with guacamole

Ingredients

• 1-2 red chillies (depending on how spicy you like things), very finely chopped
• ½ red onion, very finely chopped
• 2 clementines, juiced
• 4-5 limes, juiced
• ½ small pack coriander, chopped
• 2 lightly smoked salmon fillets, skinned and cut into cubes
• 200g pack small peeled cooked prawns, each cut into 3 (or roughly chopped if you're feeling lazy)
• good-quality corn tortilla chips, to serve (I love blue corn chips, available from ocado.com)
• 4 avocados, halved, stoned and flesh scooped out
• 1-2 limes (to taste), juiced
• 4 spring onions, very thinly sliced
• 2 firm tomatoes on the vine, quartered, deseeded and finely chopped
• 1/2 small pack coriander, chopped
• good pinch of ground cumin

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