Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Beans and Rice with Bacon Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 4 ounces bacon (about 4 slices), sliced thinly
- 1 medium yellow onion, chopped (about 1 cup)
- 1 red bell pepper, stemmed, seeded, chopped (about 1 cup)
- 1 Serrano pepper, stemmed seeded, chopped (about 2 tablespoons
- 2 garlic cloves, minced (about 2 teaspoons)
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground black pepper
- 1 cup white rice
- 1 (15-ounce) can black beans, drained
- 2 cups homemade or store-bought low-sodium chicken stock
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 scallions, green parts only, thinly sliced
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