Rumaki Teriyaki

Rumaki Teriyaki

Rumaki Teriyaki

By Food Network
1 hour 40 minutes

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Details
  • Servings:   12
  • Calories:   142
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/3 cup teriyaki sauce, plus additional for basting
  • 1 clove garlic, chopped
  • 1/4 pound chicken livers, trimmed, rinsed and cut into 24 (1/2-inch) pieces
  • 12 canned whole water chestnuts, drained and halved
  • 12 slices bacon, halved crosswise
Instructions

Rumaki Teriyaki serves 12 original recipe by Food Network.

View original preparation instructions

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