Duck Rumaki
Duck Rumaki is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. This recipe makes
Rumaki
Ingredients
- 2/3 cup light brown sugar
- 1/2 cup soy sauce
- 1/4 cup canola or vegetable oil
- 1/4 cup sesame oil
- One 15-ounce can pineapple chunks, drained and 1/3 cup juice reserved
- 2 tablespoons rice wine vinegar
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, finely minced
- One 1/2-inch piece fresh ginger, grated
- One 8-ounce can sliced water chestnuts, drained
- 1 1/2 pounds sliced bacon (approximately 20 slices)
- 4 ounces chicken livers (approximately 20)
- 1/4 cup turbinado sugar
Instructions
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