Kents BBQ Cornbread

Kent's BBQ Cornbread

Kent's BBQ Cornbread


1 hour 35 minutes

Details
  • Servings:   10
  • Calories:   588
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   37g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon butter, for greasing the pan, plus 1 1/2 cups butter, melted
  • 3/4 pound left over BBQ pork or beef
  • 1 1/2 cups white sugar
  • 6 eggs
  • 1/4 cup plus 2 tablespoons milk
  • 1 1/2 (15-ounce) cans cream-style corn
  • 1/4 cup drained canned chopped green chile peppers
  • 1 1/2 cups shredded cheese (Recommended: combination Monterey Jack and Cheddar)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups yellow cornmeal
  • 2 tablespoons baking powder
  • Pinch salt
  • 6 tablespoons butter
  • 3 tablespoons your favorite bbq sauce
  • 1 1/2 tablespoons cayenne pepper
  • 1 1/2 tablespoons garlic powder
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