Kale and Scallion Negimaki

Kale-and-Scallion Negimaki

Kale-and-Scallion Negimaki


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   1045
  • Protein:   76g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   75g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • ¼ c. tamari
  • ¼ c. mirin
  • 1½ tbsp. red miso
  • 1 tbsp. sugar
  • ½ tsp. toasted sesame oil
  • 8 slice tenderloin steak
  • ½ lb. kale
  • 8 scallions
  • vegetable oil
  • Toasted sesame seeds
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