Potato Soup with Crayfish and Quail Eggs
Ingredients
- 300 grams starchy Potatoes
- 200 grams Celery root
- 2 Shallots
- 1 Garlic clove
- 2 tablespoons Butter
- 800 milliliters Vegetable broth
- 2 sprigs Parsley
- 100 milliliters Whipping cream
- 2 tablespoons Creme fraiche cheese
- Salt
- white Pepper
- 4 Quail eggs
- Olive oil
- 16 Crayfish tails (ready to cook)
- Parsley (for garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments