Melting meatball macaroni

Melting meatball macaroni

Melting meatball macaroni


Serves 16

Details
  • Servings:   14
  • Calories:   331
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 300g pork mince
  • 400g beef mince (with around 10% fat)
  • ½ tsp fennel seeds
  • ½ tsp chilli flakes
  • 2 tsp dried oregano
  • 200g taleggio or mozzarella, chopped into small chunks
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, crushed
  • 2 tsp tomato purée
  • 50ml red wine
  • 2 x 400g cans chopped tomatoes
  • 500ml passata
  • 3 bay leaves
  • 2 tsp golden caster sugar
  • 400g macaroni or other pasta shape
  • crusty bread, to serve (optional)
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