Seared Shrimp Salad with Sauteed Ramps and Pickle Vinaigrette

Name: Seared Shrimp Salad with Sauteed Ramps and Pickle Vinaigrette
Ingredients: 3 tablespoons white wine vinegar; Juice of 1 lemon; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1/2 cup extra-virgin olive oil; 1/2 cup vegetable oil; 2 medium-size dill pickles, ends trimmed, halved lengthwise and cut into thin slices; 1 tablespoon vegetable oil; 12 (U-10) shrimp, 1 to 1 1/4 pounds, shelled and deveined; Kosher salt and freshly ground white pepper; 2 tablespoons extra-virgin olive oil; 24 spring ramps (or substitute scallions), ends trimmed, washed and dried