Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette


20 minutes

Details
  • Servings:   6
  • Calories:   102
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 6 tablespoons roasted red bell peppers, minced
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon rice vinegar, natural
  • 1/2 tablespoon minced garlic
  • Salt and freshly ground black pepper
  • 1/2 pound arugula
  • 1/4 cup shaved pecorino romano
  • 1/4 cup shaved Parmesan
  • 1/4 pound (21/25) shrimp, shelled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
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