Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
Ingredients
- 6 tablespoons roasted red bell peppers, minced
- 2 tablespoons white balsamic vinegar
- 1 tablespoon rice vinegar, natural
- 1/2 tablespoon minced garlic
- Salt and freshly ground black pepper
- 1/2 pound arugula
- 1/4 cup shaved pecorino romano
- 1/4 cup shaved Parmesan
- 1/4 pound (21/25) shrimp, shelled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon minced garlic
Instructions
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