Royyala Kura ~ Shrimp Curry recipes

Ingredients

• 1 lb. peeled & deveined Shrimp (I bought frozen deveined & tail on shrimp 40/50 count)
• 4 tbsp. Oil
• 2 Bay Leaves
• 2 Cardamoms
• 1 Clove
• ½ tsp. Shah Jeera / Caraway Seeds
• 1 large Onion chopped or 1 ¼ cup chopped Onion
• 1 – 1 ½ tbsp. Ginger Garlic Paste
• 4-5 Curry Leaves torn into 2 (My leaves were big)
• ¼ tsp. Fenugreek Powder (opt.)
• 1 tbsp. Coriander Powder
• 2- 3 tsp. Chili Powder (adjust to taste)
• 1 tsp. Salt (adjust to taste)
• ½ tsp. Turmeric Powder
• ½ tsp. (approx.) Garam Masala or 2 Cardamoms + 1 Clove + 1/8” Cinnamon ground to powder
• ½ tsp. (approx.) Garam Masala or 2 Cardamoms + 1 Clove + 1/8” Cinnamon ground to powder
• 1 large Vine Ripe Tomato chopped or ¾ cup chopped Tomato

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