Royyala Iguru easy Andhra Prawns Curry recipes

Ingredients

• 250 grams of prawns / royyalu
• 2 medium sized onions chopped finely
• 1 green chili slit or chopped
• 1 sprig curry leaves
• ¼ tsp cumin / jeera
• salt
• Generous Pinch of turmeric
• ½ tsp. ginger garlic paste, + ½ tsp. for marination
• ¼ tsp red chili powder, + ¼ tsp. for marination
• 1 tbsp. Lemon juice (adjust to suit your taste)
• 1 tsp. garam masala powder
• Coriander leaves few for garnishing
• 1 ½ tbsp. oil (adjust to suit your taste)

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