Ingredients
- 1 pound spicy Italian sausage, meat removed from the casings
- 1 teaspoon ground cumin
- 1 white onion, finely chopped
- 1 red bell pepper, finely chopped
- Two 4.5-ounce cans chopped green chiles
- 2 pounds processed block cheese, cut into cubes to melt faster
- 2 scallions, finely chopped
- 1/4 cup finely chopped fresh cilantro, optional
- Chips, for serving
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