Beet Latkes With Walnuts and Horseradish Sour Cream Recipe

Ingredients

• For the Horseradish Sour Cream:
• 1 cup sour cream
• Horseradish, to taste (approximately 1 tablespoon)
• For the Latkes:
• 1 1/2 pounds red beets, peeled, trimmed, and shredded on the shredding disk of a food processor (6 cups shredded)
• 4 cups chopped onion (about 4 medium onions)
• 1 pound russet potatoes, peeled, trimmed, and shredded on the shredding disk of a food processor (3 cups shredded)
• 6 medium cloves garlic, minced
• 1/2 cup (2 1/4 ounces) chopped walnuts
• 3 large eggs
• 3/4 cup matzo meal, plus more as needed (see note above)
• 1 1/2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• Canola or peanut oil, for frying

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