Veal Roast Blanquette

Veal Roast Blanquette

Veal Roast Blanquette


2 hours 30 minutes

Details
  • Servings:   8
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 4 pounds veal shoulder roast
  • 0.25 teaspoon dried thyme
  • 4 carrots, halved
  • 1 pound small potatoes
  • 0.5 pound small white onions
  • 0.5 pound mushrooms
  • 2 tablespoons all-purpose flour
  • 1 (10 ounce) package frozen green peas
  • 2 egg yolks
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