Lemon Ricotta Spring Pasta Salad

Lemon Ricotta Spring Pasta Salad

Lemon Ricotta Spring Pasta Salad


Serves 6

Details
  • Servings:   6
  • Calories:   366
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 1 box 1 box Jovial Foods Whole Grain Einkorn Penne Rigate, cooked according to package directions and cooled completely
  • 1 cup part-skim ricotta cheese
  • Juice from 1/2 a lemon
  • 1 teaspoon lemon infused olive oil
  • 8 ounces fresh asparagus, blanched
  • 8 ounces red and yellow cherry tomatoes, halved
  • 1 tablespoon chopped fresh thyme
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