This Creamy Instant Pot Mushroom Pasta Practically Makes Itself

Ingredients

• 8 ounces cremini mushrooms
• 2 cloves garlic
• 2 tablespoons fresh parsley leaves
• 2 ounces Parmesan cheese, grated
• 3 tablespoons unsalted butter
• 1/4 teaspoon kosher salt
• 8 ounces dry linguine
• 1/4 teaspoon red pepper flakes (optional)
• 3 cups Swanson® Chicken Broth , divided
• 1 (10.5-ounce) can Campbell’s® Cream of Mushroom Soup

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