One pan roast duck legs with white beans carrots

One-pan roast duck legs with white beans & carrots

One-pan roast duck legs with white beans & carrots

By BBC Good Food
Serves 16

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Details
  • Servings:   14
  • Calories:   362
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 duck legs
  • handful of thyme sprigs
  • sunflower oil, for drizzling
  • 500g carrots, sliced
  • 4 garlic cloves, finely chopped
  • 2 x 400g cans white beans, drained
Instructions

One-pan roast duck legs with white beans & carrots serves 14 original recipe by BBC Good Food.

View original preparation instructions

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