Beef and Broccoli with Black Bean Garlic Sauce
Ingredients
- 1 pound skirt steak, cut into ½-inch-thick slices
- 4 teaspoons cornstarch
- ½ cup low-sodium chicken broth
- 2 tablespoons minced fresh ginger (from a 2-inch piece)
- 2 tablespoons black-bean garlic sauce, such as Kikkoman or Lee Kum Kee
- 1 teaspoon sugar
- 2 teaspoons toasted sesame oil
- ¼ cup vegetable oil
- 4 cups small broccoli florets (from 1 head)
- 3 scallions, white and light-green parts thinly sliced (½ cup), plus darker greens, sliced, for serving
- Cooked rice, for serving
Instructions
Beef and Broccoli with Black-Bean Garlic Sauce serves 4 original recipe by Martha Stewart.
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