Roasted Turnips with Carrots Onions and Farro

Roasted Turnips with Carrots, Onions and Farro

Roasted Turnips with Carrots, Onions and Farro


Serves 4

Details
  • Servings:   4
  • Calories:   573
  • Protein:   16g
  •  
  • Fiber:   16g
  • Sugar:   18g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 to 6 medium turnips
  • 4 to 6 medium carrots
  • 2 red onions
  • Salt, to taste
  • 6 tablespoons extra-virgin olive oil
  • 2 cups farro
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