Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame Oil Recipe

Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame Oil Recipe

Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame Oil Recipe


45 minutes

Details
  • Servings:   6
  • Calories:   274
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   soup
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Cuisine
  • japanese
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 leek, finely chopped
  • Kosher salt and freshly ground black pepper
  • 3 medium cloves garlic, minced
  • Pinch red pepper flakes
  • 2 quarts homemade vegetable stock or an equivalent amount made with Better Than Bouillon No Chicken Base
  • 1 cup polenta (coarse corn meal)
  • 1 quart packed roughly chopped kale leaves (stems removed)
  • 2 tablespoons white miso paste
  • 2 teaspoons soy sauce
  • 4 scallions, thinly sliced
  • Toasted sesame oil, for serving
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