Mango and Raspberry Crisp

Mango and Raspberry Crisp

Mango and Raspberry Crisp

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   184
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   38g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 mangoes, peeled and pitted
  • 1 half-pint container raspberries
  • 2 freshly squeezed lemon juice
Instructions

Mango and Raspberry Crisp serves 4 original recipe by Martha Stewart.

View original preparation instructions

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