Polenta and Spinach Soup recipes

Polenta and Spinach Soup recipes

Polenta and Spinach Soup recipes

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • italian
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Ingredients
  • 1/2 cup plus 4 teaspoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1/2 cup yellow cornmeal
  • 1/2 cup finely grated Parmesan cheese
  • 3 cups coarsely chopped baby spinach (about 2 ounces)
  • 1 teaspoon coarse salt
  • freshly ground pepper
  • 1 lemon, cut into wedges
Instructions

Polenta and Spinach Soup recipes serves 4 original recipe by Martha Stewart.

View original preparation instructions

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