Spring onion feta cornbread scones with chipotle butter

Spring onion & feta cornbread scones with chipotle butter

Spring onion & feta cornbread scones with chipotle butter

By BBC Good Food
Serves 16

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Details
  • Servings:   14
  • Calories:   320
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 300g self-raising flour
  • 250g coarse cornmeal or polenta
  • 160g cold unsalted butter, cubed
  • 2 spring onions, finely sliced
  • 80g feta, crumbled
  • 30g parmesan or vegetarian alternative, finely grated
  • ½ tsp chilli flakes
  • 220ml-240ml cold milk
  • 1 egg, beaten
  • 100g unsalted butter, softened
  • 1 tbsp chipotle paste
Instructions

Spring onion & feta cornbread scones with chipotle butter serves 14 original recipe by BBC Good Food.

View original preparation instructions

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