Hamburger Steak Hambagu
Ingredients
- 1/2 (6.8 oz, 192 g) large onion
- 1 Tbsp. oil for sautéing onion
- 1/4 tsp. salt
- Freshly ground black pepper
- 3/4 lb (14 oz, 386 g) ground beef and ground pork (50% beef and 50% pork, but you can use 100% beef)
- 1 large egg
- 2 Tbsp. milk
- 1/3 cup panko
- 1 tsp. salt
- Freshly ground black pepper
- 1/2 tsp. nutmeg
- 1 Tbsp. oil for cooking Hambagu
- 1/4 cup red wine
- 1 Tbsp. butter
- 3 Tbsp. red wine
- 3 Tbsp. water
- 3 Tbsp. ketchup
- 3 Tbsp. tonkatsu sauce (or Worcestershire sauce)
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