Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
APPLE GROG
Ingredients
- 5 apples, peeled, cored and sliced into 8 pieces each
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon cinnamon (or more to taste)
- 16 ounces dark rum (like Goslings)
- 3 cups boiling water
- egg whites, beat until fluffy
- Pinch fresh nutmeg
- 1/2 teaspoon butter (optional)
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